Genetic Markers For Beef Tenderness
The world’s first gene marker for beef tenderness was recently […]
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Meat Science
How To Interpret Accuracy Of EBVS
BY CHRISTIAN DUFF, TROPICAL BEEF TECHNOLOGY SERVICES By definition EBVs
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Increased Muscling Reduces Dark Cutting
New Beef CRC-funded research conducted by Murdoch University has shown
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Meat Technology Update Very Fast Chilling
The chilling rate after slaughter is a critical part of
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